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From selecting the very best natural and organic ingredients, to only harvesting our tomatoes when they are at their ripest and juiciest, Tarantella products have been carefully crafted to help you easily transform any meal. Here’s some inspiration of ways to use Tarantella and let your taste buds, and your creativity, dance.
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Some like it hot! This fiery diablo made with Tarantella Organic Passata brings the heat to the kitchen every time!
Great served with a green salad and crusty bread! We’ve taken sausage and mash to the next level with this dish.
It’s Tuscan and it’s Souper! Perfect with a large chunk of crusty bread.
Fish is the dish! Pair our Cod and Chorizo Tomato Bake with seasonal veg or salad, mash or new potatoes… delish.
Fancy a dip? Tuck into these homemade nachos with a chunky salsa dip made with Tarantella Organic Plum Tomatoes .
Mix things up. This Gnocchi Bolognese made with Tarantella Chopped Tomatoes is a meat-free dish that everyone can enjoy.
Time for a pizza party? Topped with Tarantella Organic Passata and Puree these homemade pizzas deliver a mouth-watering taste of Italy.
Full-of-flavour! These easy to make vegetable puff pastry tarts, transform lunchtime from the mundane to the magnificent.
Turn up the heat! A firm favourite, this Chilli Con Carne is packed with warming flavours and spice.
A tantalising mix of sweet and sour! Stir up a delicious dinner tonight with your choice of fish.
Transform curry night! Our creamy butter chicken, made with our Tarantella Organic Chopped Tomatoes is sure to be a family fakeaway favourite.
Wholesome and warming! Packed full of veggies and a variety of different beans for added depth and texture.
Layers of tasty goodness! A delicious dinner with layers of sliced aubergines, Tarantella Organic Passata and mozzarella.
Level up your lunch! These Tuna Melts are quick, and simple to make so will be on the table in no time.
Minced beef infused with Organic Chopped Tomatoes and Tomato Puree adds a flavour of Italy to your table.