Minced beef infused with Organic Chopped Tomatoes and Tomato Puree adds a flavour of Italy to your table.

Tarantella Spaghetti Bolognese
4 people

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What you'll need

1 onion, diced
1 stick celery, diced
500g minced beef
1 clove garlic, chopped
2 x 400g cans Tarantella Chopped Tomatoes
70g can Tarantella Tomato Puree
1 tsp dried oregano
200ml beef stock
300g spaghetti
Grated Parmigiano Reggiano to serve

How to make it

  1. Heat a large saucepan and fry the onion, celery and minced beef for 2-3 minutes to brown. Stir in the garlic, chopped tomatoes, tomato puree, oregano and stock, cover and simmer for 30 minutes, stirring occasionally. Remove the lid for the last 5 minutes.
  2. Meanwhile, cook the spaghetti in boiling water according to pack instructions until just tender, drain and return to the pan. Stir in the Bolognese sauce and season to taste.
  3. Serve with grated Parmigiano Reggiano.

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