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What you'll need

400g baby new potatoes, halved
2 tbsp extra virgin olive oil
4 tsp Tarantella Liquid Garlic
50g fresh breadcrumbs
Zest 1 lemon
2 tsp Tarantella Liquid Dill
2 cod loins, approx. 200g each

How to make it

  1. Preheat the oven to 200oC, gas mark 6.
  2. Boil the potatoes for 15-20 minutes until just tender and drain well. return to the pan and crush lightly with a fork or potato masher, stir in 1 tbsp oil and 2 tsp garlic, transfer to one half of a baking tray, leaving space for the cod, and bake for 10 minutes.
  3. Meanwhile, mix the breadcrumbs with lemon zest, remaining garlic and oil and the dill. Press onto the cod loins and add to the tray next to the potatoes. Bake for a further 15-20 minutes until golden and cooked throughout.


Cooks tip

Try on haddock or salmon fillets instead. Great served with roasted vine-on cherry tomatoes.

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