30 minutes 2 people

This recipe uses:

Share on:

Share on Facebook
Share on Twitter
Pin on Pinterest

What you'll need

500g potatoes, diced
2 tbsp olive oil
1 small onion, diced (150g)
1 red pepper, diced (180g)
75g chorizo, diced
1-2 tsp Tarantella Liquid Chilli
1 tsp Tarantella Liquid Garlic
1 tsp Tarantella Liquid Thyme
2 medium eggs

How to make it

  1. Parboil the potatoes for 8-10 minutes until just tender, drain well.
  2. Heat the oil in a frying pan and fry the potatoes and onion for 5 minutes, stirring occasionally until golden. Add the pepper and chorizo and fry for a further 5-6 minutes.  Stir in the chilli, garlic and thyme and cook for 1 minute more.
  3. Poach or fry the eggs according to taste and serve on top of the hash.


Cooks tip

Great served for a special brunch. Try adding spinach leaves and cook until just wilted.

If you love this dish you’ll love these too:

Authentic Homemade Pizzas

Time for a pizza party? Topped with Tarantella Organic Passata and Puree these homemade pizzas deliver a mouth-watering taste of Italy.

Makes 2

Chilli Con Carne

Turn up the heat! A firm favourite, this Chilli Con Carne is packed with warming flavours and spice.

4 people

Butter Chicken

Transform curry night! Our creamy butter chicken, made with our Tarantella Organic Chopped Tomatoes is sure to be a family fakeaway favourite.

6 people

Sausage Lentil Braise

Great served with a green salad and crusty bread! We’ve taken sausage and mash to the next level with this dish.

4 people