Level up your lunch! These Tuna Melts are quick, and simple to make so will be on the table in no time.

Tuna Tomato Melt-2
4 people

This recipe uses:

Share on:

Share on Facebook
Share on Twitter
Pin on Pinterest

What you'll need

2x130g tins tuna in spring water, drained
3 tbsp mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
½ red onion, finely chopped
Salt and pepper, to season
4 breakfast muffins, split in half
2 tbsp Tarantella Organic Tomato Puree
8 Cheddar cheese slices.

How to make it

  1. Preheat the grill to its highest temperature.
  2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, garlic powder and red onion. Stir well and season to taste.
  3. Place the muffin halves on a grill tray and grill on both sides until lightly browned. Remove from the grill. Let cool for one minute, then spread each half with a little tomato puree.
  4. Spoon the tuna mixture onto each muffin half and top with a slice of cheese.
  5. Return to the grill and toast until the cheese has melted.

If you love this dish you’ll love these too:

Homemade Nachos with Salsa Dip

Fancy a dip? Tuck into these homemade nachos with a chunky salsa dip made with Tarantella Organic Plum Tomatoes .

10-15 mins 2-4 people
30 minutes 2 people