A tantalising mix of sweet and sour! Stir up a delicious dinner tonight with your choice of fish.

4 people

This recipe uses:

Share on:

Share on Facebook
Share on Twitter
Pin on Pinterest

What you'll need

1 tbsp groundnut oil
800g monkfish fillet, cut into cubes
4 shallots, sliced
2 garlic cloves, sliced
2 lemongrass stalks, trimmed and sliced
40g brown sugar
60ml soy sauce
1 tbsp water
2 limes, juice only
1 tbsp Tarantella Organic Tomato Puree

How to make it

  1. Place a large wok over a medium heat and add the oil. Fry the monkfish until browned then set aside.

  2. Add the shallots, garlic and lemongrass to the pan and stir-fry for a minute or two. Sprinkle with sugar and continue to stir. When it begins to melt and caramelise, pour in the soy sauce, water, lime juice and tomato puree.

  3. Reduce for 2 minutes, then turn the heat down and put the monkfish back in the pan. Carefully coat with the sauce and serve immediately with rice.

If you love this dish you’ll love these too:

30 minutes 2 people

Gnocchi Bolognese

Mix things up. This Gnocchi Bolognese made with Tarantella Chopped Tomatoes is a meat-free dish that everyone can enjoy.

4 people

Aubergine Parmigiana

Layers of tasty goodness! A delicious dinner with layers of sliced aubergines, Tarantella Organic Passata and mozzarella.

4 people

Butter Chicken

Transform curry night! Our creamy butter chicken, made with our Tarantella Organic Chopped Tomatoes is sure to be a family fakeaway favourite.

6 people

Cod and Chorizo Tomato Bake

Fish is the dish! Pair our Cod and Chorizo Tomato Bake with seasonal veg or salad, mash or new potatoes… delish.

4 people