Some like it hot! This fiery diablo made with Tarantella Organic Passata brings the heat to the kitchen every time!

Prawn Diablo Landscape
4 people

This recipe uses:

Share on:

Share on Facebook
Share on Twitter
Pin on Pinterest

What you'll need

2 tbsp olive oil
1 onion, chopped
1 red pepper, deseeded and sliced
3 garlic cloves
120ml dry white wine
200g Tarantella Organic Passata
450g shelled and cooked tiger prawns
2 tbsp chilli sauce
2 tsp Worcestershire Sauce
Basil, to serve

How to make it

  1. Heat the oil in a large saucepan and fry the onion for 5 minutes. Add the pepper and fry for 5 minutes more.
  2. Add the garlic and fry for a few seconds, then stir in the wine and boil for 2 minutes to reduce slightly.
  3. Add the Tarantella Passata and bring back to the boil, stirring, then reduce the heat and simmer for 5 minutes.
  4. Add the prawns and stir for 30 seconds until warmed through. Finally, stir in the chilli and Worcestershire sauces and serve scattered with basil.

If you love this dish you’ll love these too:

Mediterranean Vegetable Puff Pastry Tarts

Full-of-flavour! These easy to make vegetable puff pastry tarts, transform lunchtime from the mundane to the magnificent.

Makes 8-10

Authentic Homemade Pizzas

Time for a pizza party? Topped with Tarantella Organic Passata and Puree these homemade pizzas deliver a mouth-watering taste of Italy.

Makes 2

Butter Chicken

Transform curry night! Our creamy butter chicken, made with our Tarantella Organic Chopped Tomatoes is sure to be a family fakeaway favourite.

6 people