Celebrate World Vegan Month with Tarantella
November is World Vegan Month and what better way to celebrate than by whipping up some yummy vegan dishes in the kitchen? We’ve gathered a few of our favourites below.
A real winter warmer, our bean casserole contains a mixture of butter and flageolet beans, as well as carrot, leak, and our organic plum tomatoes.
We’re obsessed with these brightly coloured Chipotle Jackfruit Bowls, bursting with red pepper, corn, tortilla chips, and quinoa, all topped off with our organic tomato puree.
Take your tastebuds on a trip to Mexico with these Creamed Corn Black Bean Enchiladas, packed with black beans, our organic peeled plum tomatoes, onions, and peppers.
Swap the cheese for a dairy-free alternative and voila – a vegan twist on a classic family favourite! Chunky carrot, onion, and our organic tinned tomatoes help to make this a healthy, filling midweek meal.