Bean Casserole

Ingredients – Serves 4

1 tbsp olive oil

1 onion, finely chopped

1 garlic clove, crushed

1 carrot, chopped

1 leek, chopped

1 tbsp Tarantella Organic Tomato Paste

1x400g tin Tarantella Organic Peeled Plum Tomatoes

200g tinned butter beans, rinsed and drained

400g tinned flageolet beans, rinsed and drained

222ml red wine

250ml hot vegetable stock

1 tbsp fresh thyme leaves

  1. Heat the oil in a large pan and fry the onion, garlic, carrot and leek until soft.
  2. Add the tomato paste, Tarantella Tomatoes, beans, red wine, stock and thyme and simmer for 15 to 20 minutes.
  3. Serve with mashed potato.