Christmas Cooking with Tarantella

Happy Christmas from Tarantella! Counting down to the big day is always exciting, but there’s also lots of planning to do. On top of the main event – the Christmas dinner – there are plenty of other meal occasions to enjoy too (as well as thinking about using up any leftovers). Don’t know what to do…

…Don’t worry, we might have some ideas that’ll help.

Butter Chicken

Leftover chicken (or turkey, goose, or other Christmas bird)? You can use it to cook up a tureen of our melt-in-the-mouth Butter Chicken! Perfect for serving up in a big pot for Boxing Day evening.

My Gluten Free Guide’s Creamy Tomato & Chicken Pasta

Catering for food allergies? This Creamy Tomato & Chicken Pasta is gluten free and gloriously good! It’s child-friendly too – nobody ever turned their nose up at pasta! You can switch out the chicken for any leftover poultry.

Aubergine Parmigiano

The perfect dish for the family and super simple to put together in advance. Just throw into the oven when you’re ready and it’ll be cooked in an hour with no cooking to do in-between.

Homemade Nachos with Salsa Dip

Is it even Christmas time without nibbles? Impress everyone with your very own nachos and homemade dip, whether you’re curling up on the sofa to watch a family favourite or laying out snacks for New Year’s.

Click here for more Tarantella recipes and don’t forget to follow us on Facebook to discover more about our organic tomatoes.

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