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Tuna Tomato Melt

Ingredients – Serves 4

2x130g tins tuna in spring water, drained

3 tbsp mayonnaise

1 tsp celery salt

1 tsp onion powder

1 tsp garlic powder

½ red onion, finely chopped

Salt and pepper, to season

4 breakfast muffins, split in half

2 tbsp Tarantella Organic Tomato Paste

8 Cheddar cheese slices.

1. Preheat the grill to its highest temperature.
2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, garlic powder and red onion. Stir well and season to taste.
3. Place the muffin halves on a grill tray and grill on both sides until lightly browned. Remove from the grill. Let cool for one minute, then spread each half with a little Tarantella Paste.
4. Spoon the tuna mixture onto each muffin half and top with a slice of cheese.
5. Return to the grill and toast until the cheese has melted.