It takes three steps to make the perfect tomato passata. And we’ve taken them all. Firstly, our tomatoes have been lovingly nurtured and enriched by the Mediterranean sun and soil, letting nature do its work. Secondly. we’ve harvested them when they are at their ripest and juiciest. And finally. we’ve finely sieved them until perfectly smooth. Straight from the vine to the bottle within the day, for a tomato passata that will let your tastebuds dance.
What’s in the jar?
Organic Tomatoes. Salt
And the numbers...
Energy 109kj / 26kcal
(Of which saturates) 0g
(of which sugars) 4.5g
Use me in…
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