It takes three steps to make the perfect tomato passata. And we’ve taken them all. Firstly, our tomatoes have been lovingly nurtured and enriched by the Mediterranean sun and soil, letting nature do its work. Secondly. we’ve harvested them when they are at their ripest and juiciest. And finally. we’ve finely sieved them until perfectly smooth. Straight from the vine to the bottle within the day, for a tomato passata that will let your tastebuds dance.

Tarantella Passata Landscape

What’s in the jar?

Organic Tomatoes. Salt

And the numbers...

Energy 109kj / 26kcal
Fat 0.2g
(Of which saturates) 0g
Carbohydrates 4.5g
(of which sugars) 4.5g
Fibre 0.6g
Protein 1.2g
Salt 0.5g

Use me in…

Prawn Diablo

Some like it hot! This fiery diablo made with Tarantella Organic Passata brings the heat to the kitchen every time!

4 people

Mediterranean Vegetable Puff Pastry Tarts

Full-of-flavour! These easy to make vegetable puff pastry tarts, transform lunchtime from the mundane to the magnificent.

Makes 8-10

Sausage Lentil Braise

Great served with a green salad and crusty bread! We’ve taken sausage and mash to the next level with this dish.

4 people

Authentic Homemade Pizzas

Time for a pizza party? Topped with Tarantella Organic Passata and Puree these homemade pizzas deliver a mouth-watering taste of Italy.

Makes 2

Aubergine Parmigiana

Layers of tasty goodness! A delicious dinner with layers of sliced aubergines, Tarantella Organic Passata and mozzarella.

4 people

If you loved those, you’ll love these:

Naturally vibrant and full of Italian passion, our tasty tomatoes, sourced from the Salerno region, are lovingly nurtured and enriched by the Mediterranean sun and soil, and have been helping food lovers get creative in the kitchen for generations.

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