It takes three steps to make the perfect tomato passata. And we’ve taken them all. Firstly, our tomatoes have been lovingly nurtured and enriched by the Mediterranean sun and soil, letting nature do its work. Secondly. we’ve harvested them when they are at their ripest and juiciest. And finally. we’ve finely sieved them until perfectly smooth. Straight from the vine to the bottle within the day, for a tomato passata that will let your tastebuds dance.
What’s in the jar?
Organic Tomatoes. Salt
And the numbers...
Energy 109kj / 26kcal
Fat 0.2g
(Of which saturates) 0g
Carbohydrates 4.5g
(of which sugars) 4.5g
Fibre 0.6g
Protein 1.2g
Salt 0.5g
If you loved those, you’ll love these:
Naturally vibrant and full of Italian passion, our tasty tomatoes, sourced from the Salerno region, are lovingly nurtured and enriched by the Mediterranean sun and soil, and have been helping food lovers get creative in the kitchen for generations.
Want to know more?
Keep up-to-date with all the latest news and inspiration from Team Tarantella via our blog or follow us on Facebook.