Four Ways with Tarantella Tomato Passata
You’ve had tomato passata… but have you had Tarantella tomato passata? Our tomatoes are being harvested right now in the Salerno region...
Easy-Peasy Passata Recipes
Our organic tomato passata, with its rich taste and a smooth texture, is perfect for pizza bases, sauces and soups. With many...
Sausage Lentil Braise
Great served with a green salad and crusty bread! We’ve taken sausage and mash to the next level with this dish.
Authentic Homemade Pizzas
Time for a pizza party? Topped with Tarantella Organic Passata and Puree these homemade pizzas deliver a mouth-watering taste of Italy.
Mediterranean Vegetable Puff Pastry Tarts
Full-of-flavour! These easy to make vegetable puff pastry tarts, transform lunchtime from the mundane to the magnificent.
Aubergine Parmigiana
Layers of tasty goodness! A delicious dinner with layers of sliced aubergines, Tarantella Organic Passata and mozzarella.
Prawn Diablo
Some like it hot! This fiery diablo made with Tarantella Organic Passata brings the heat to the kitchen every time!