Go Organic this September with Tarantella’s Tinned Tomatoes

This month, we’re celebrating all things organic for Organic September! Harvested when ripe and juicy in the Salerno Region of Italy, our tomatoes – whether tinned, or made into passata or puree – are all organic! Meaning they’re completely free of additives, fertilisers, and grown without pesticides, as well as being GM free, so you can feel good about the food you’re using in your cooking.

Organic farming is a natural way of growing crops that is all about working with nature, not against it. Our farmers work with nature to feed the soil, protect and encourage wildlife, and control pests. The result? Good soil and healthy crops that are naturally more resistant to pests and diseases.

If you’re looking to cook yummy organic meals this September, here are a few of our favourites…

Gnocchi Bolognese

We’ve got you covered this meat-free Monday – or any day of the week – with this plant-based twist on an Italian classic. It has all the ingredients of a classic Bolognese – juicy tomatoes, meaty mushrooms, and (soya) mince – but without the meat. You can also go vegan by swapping the grated cheese for a dairy-free alternative.

Mediterranean Vegetable Puff Pastry Tarts

A colourful, veggie-packed treat, our Mediterranean Vegetable Puff Pastry Tarts are brimming with juicy peppers, earthy courgette, and red onion… and that’s before we even get started on our organic tomato passata and puree! It’s all wrapped up in flaky pastry, so you can have a little piece of summer on your plate as we step into autumn.

Homemade Pizza

We’re all about that base – that delicious, tomatoey pizza base, that is. Our organic passata and puree combine to create the perfect base for the toppings of your choice – and don’t feel constrained by the recipe. The toppings on this pizza can be mixed and matched to create endless combinations!

Salsa and Homemade Nachos

Forget streaming parties – the movie night is back! Impress your friends with our homemade Salsa and Nachos. Juicy plum tomatoes, white onion, and spicy jalapeno combine to make a dip with just enough kick!

If you want to discover more about Organic September, then visit the Soil Association. You can also follow us on Facebook and find out more about our 100% organic range here, as well as our tasty recipes.

If you liked this post why not read these next:

The Tomato – The World’s Favourite Fruit

At Tarantella, we love tomatoes – especially if they’re organic and nurtured in the Italian countryside. The tomato is loved the world...

Four Fabulous Dishes with Tarantella Tomato Puree

Our organic double concentrate tomato puree is an easy way to add a rich base to any dish! Unlike most purees, ours...

Five Things to Do with Your Tarantella Organic Tomato Puree Tins

Whether you like them just the way they are or want to decorate them in your own unique style, reusing our organic...

Easy-Peasy Passata Recipes

Our organic tomato passata, with its rich taste and a smooth texture, is perfect for pizza bases, sauces and soups. With many...

Three Summery Ways to Use Our Organic Plum Tomatoes

Plum tomatoes are a great ingredient to add to your favourite recipes all-year round. Plump and succulent, they add depth and texture...

Introducing our new Single Serve Double Concentrate Tomato Puree

We’re excited to launch our new organic tomato puree as a single serve option, making organic more convenient than ever! Our recyclable BPA free tins mean you can use tomato puree without the worry of the packaging ending up in land fill, which is not always the case with tubes.

Want to know more?

Keep up-to-date with all the latest news and inspiration from Team Tarantella via our blog or follow us on Facebook.