Four Ways with… Tarantella’s Organic Plum Tomatoes
Do you have a tin or two of plum tomatoes in the cupboard? If so, then take inspiration from four of our...
Winter Warmers from Tarantella
Winter is all about soups, casseroles, and big, hearty dishes that we can all look forward to at the end of a...
Christmas Cooking with Tarantella
Happy Christmas from Tarantella! Counting down to the big day is always exciting, but there’s also lots of planning to do. On...
Celebrate World Vegan Month with Tarantella
November is World Vegan Month and what better way to celebrate than by whipping up some yummy vegan dishes in the kitchen?...
Four Ways with Tarantella Tomato Passata
You’ve had tomato passata… but have you had Tarantella tomato passata? Our tomatoes are being harvested right now in the Salerno region...
Three Summery Ways to Use Our Organic Plum Tomatoes
Plum tomatoes are a great ingredient to add to your favourite recipes all-year round. Plump and succulent, they add depth and texture...
Four Fabulous Dishes with Tarantella Tomato Puree
Our organic double concentrate tomato puree is an easy way to add a rich base to any dish! Unlike most purees, ours...
Easy-Peasy Passata Recipes
Our organic tomato passata, with its rich taste and a smooth texture, is perfect for pizza bases, sauces and soups. With many...
Fabulous Fakeaway Recipes from Tarantella
We’ve cherry picked some of our favourite fakeaway recipes for you and the family to try. From homemade nachos (and delicious tomato...
Recipe inspiration using Tarantella’s Organic range
Here at Tarantella, using organic ingredients is very important to us and we know it’s important to our customers too. Organic farming...