Exciting New Recipes from Tarantella!
We asked some of our friends at Nourishing Amy, Rude Nude Food, and My Gluten Free Guide how they like to use Tarantella tomatoes, and wow did they deliver some exciting recipes! From Chipotle Jackfruit Bowls with Charred Peppers and Creamy Tomato and Chicken Pasta to Corn to Creamed Corn Black Bean Enchiladas, there’s something a little bit different to suit every palette and help you mix up your midweek meals.
These Chipotle Jackfruit Bowls are jam-packed with crunchy peppers and corn, quinoa, tortilla chips… all topped off with our organic tomato puree and just enough chipotle paste and paprika to give it a kick.
This classic teatime favourite is sure to be a hit for the whole family – chicken, spinach, and tomatoes in a creamy tomato and mascarpone sauce. Our organic puree and passata tag-team helps to create a rich, intense flavour.
We’re taking you all the way to Mexico with these Creamed Corn Black Bean Enchiladas – as an added bonus, they’re 100% vegan so everyone can enjoy them! Our peeled plum tomatoes make a perfect base for the enchilada filling.