Prawn Diablo

Ingredients – Serves 4

2 tbsp olive oil

1 onion, chopped

1 red pepper, deseeded and sliced

3 garlic cloves

120ml dry white wine

200g Tarantella Organic Passata

450g shelled and cooked tiger prawns

2 tbsp chilli sauce

2 tsp Worcestershire Sauce

Basil, to serve

  1. Heat the oil in a large saucepan and fry the onion for 5 minutes. Add the pepper and fry for 5 minutes more.

  2. Add the garlic and fry for a few seconds, then stir in the wine and boil for 2 minutes to reduce slightly.

  3. Add the Tarantella Passata and bring back to the boil, stirring, then reduce the heat and simmer for 5 minutes.

  4. Add the prawns and stir for 30 seconds until warmed through. Finally, stir in the chilli and Worcestershire sauces and serve scattered with basil.