Ingredients – Serves 4
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 carrot, chopped
1 leek, chopped
1 tbsp Tarantella Organic Tomato Paste
1x400g tin Tarantella Organic Peeled Plum Tomatoes
200g tinned butter beans, rinsed and drained
400g tinned flageolet beans, rinsed and drained
222ml red wine
250ml hot vegetable stock
1 tbsp fresh thyme leaves
Heat the oil in a large pan and fry the onion, garlic, carrot and leek until soft.
Add the tomato paste, Tarantella Tomatoes, beans, red wine, stock and thyme and simmer for 15 to 20 minutes.
Serve with mashed potato.